About us

BrushFire BBQ Co. is an authentic American locally owned and operated business. Beginning in 2007, it all started in a small 18-seat restaurant. A Tucson original recipe for Mesquite and Pecan smoked BBQ meats were developed.

How do you create great BBQ?

Great BBQ starts with the smoke – BrushFire BBQ uses only locally sourced and Arizona grown Mesquite and Pecan hardwoods for our slow cooking wood burning smokers. With a variety of made-from-scratch BBQ sauces crafted in house, all flavors are featured – sweet and thick, to thin, with a vinegar bite. BrushFire BBQ's signature smoked meats are always paired with locally fresh baked breads, made from scratch sides and served with a smile from our staff. Each original recipe is created in our restaurants and made daily with the freshest ingredients.

With a decade of winning "Tucson's Best BBQ", two years "Best Caterer" and national recognition from Zagat and the Huffington Post, you are sure to become addicted.

Our mission

BrushFire BBQ's ownership, management and staff are dedicated to providing the most memorable BBQ dining experience in Tucson. We pride ourselves in creating our own recipes, using the freshest of quality ingredients, prepared by and served by our "committed to excellence" staff, whether dining in, taking out or catering any special occasion. BrushFire BBQ Co. proudly supports our First Responders, Law Enforcement and Military – Past and Present.